Label & Grow Herb Planters for Outdoor Grilling

In warmer weather we use the outside grill for cooking a lot.  That means more fresh fish and chicken for dinner. Using natural herbs on these dishes make them taste so yummy.

Get amazing flavor naturally on our favorite foods – a healthier choice for everyone.
Dill is delicious on fish with a little bit of olive oil, balsamic vinegar and some Old Bay seasoning. The grocery stores have fresh herbs for purchase in the produce department. They aren’t terribly expensive to buy but the challenge is keeping them alive for a season or two.
My plan was to put our favorite herbs in small pots in the sunny kitchen window. These clay pots are from Joanne’s (they were used in this post too). Using a Cricut and white sticky vinyl, I printed out the herb labels using George font at a 1/2 inch height. You could use ready made stickers or stencils to mark your own little pots.
The kitchen window ledge is pretty shallow but our little planters fill it up beautifully. The dill and parsley plants grow tall but tend to flop over in a messy fashion so I used small sticks as stakes & tied the greens up with twine to support them – as you might do in an outdoor vegetable garden.
These little plants like to be watered from the bottom and clipped from the top.
Healthier food, great color for our kitchen and faster, fresher meal prep.
We are hosting a giveaway for this darling sign made by On The Avenue.
WIN IT!
find out how by clicking HERE.

Have a healthy, happy day!
From Mazi and me…
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